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"This is the best service I have ever had"Daniel Milner, Croydon

"From the relaxed eccentricity of the Chelsea arts club to the alpine warmth of Elsies bar, Zermatt, both have been influential to the style of Swan House.

However, it’s not the design that takes centre stage. The food, music, art, ambience, and the people who work for us are all equally important in making Swan House a special, slightly eccentric and unique place to visit. Before launching the Swan House, I practiced graphic design in London from the 70’s to the mid 90’s. I’m also a qualified Ski Coach and enjoy the Swan House, graphic design and skiing more than ever”. Roland Blunk
Our young chefs, Oakley and Esme, form the basis of our brigade and enjoy the challenge of making all elements of our menu, entirely at the Swan House
Paola, daughter of our manager Carmela Di Franco (far left), has worked for Swan House since 2003, whilst also studying for her degree in business studies
Nyree and Chloe both have previous hotel and restaurant managerial experience. Chloe, right, is our assistant manager
Justina, who joined us in 2006, mixes her studies with Swan House