The entrées

Summer salad of buffalo mozzarella, tomatoes and olive oil £8-00

Polpetta al sugo
Italian meatballs served on linguine in a tomato and basil sauce £9-00

Pan-fried mushrooms on toasted brioche
served with an Italian marsala wine sauce £8-00

Warm croissant, smoked ham and gruyére served with a gruyére and light mustard sauce £9-00


The desserts

Grilled plums and blackberries
served with vanilla mascarpone £5-90

Sticky toffee pudding
served with a caramel sauce and cream £5-90

Chocolate and apple pudding
served with a bay cream sauce £5-90

Brown bread ice cream
served with a chocolate raisin brownie £5-50