Primo piatto

Pollo alla birra
Chicken thighs cooked in beer, onions, garlic and parsley and served with vine tomatoes and rice £9.50

Insalatta di mozzarella
Salad of Mozzarella, avocado, tomatoes and pesto dressing £8.50

Polpetta al sugo
Italian meatballs on linguine in a tomato, garlic, olive oil and herb sauce £9.90

Mezza luna ravioloni
‘Half moon’ pasta filled with beetroot and ricotta and served on a butter and black pepper sauce £9.50


The desserts

Sticky toffee pudding
served with caramel sauce and fresh cream £6.30

Brown bread ice cream
served with caramel sauce and a chocolate brownie £5-90

Chocolate and marmalade pudding served with a yoghurt and orange cream sauce £6.30

Steamed spotted Dick
served crème Anglaise £6.30