14th March 2010
Please consider this menu as an example if it is not of next sunday's date.

Pre-order form
If you're planning a party at Swan House, it would be most helpful if you could let us know your choices in advance. Please ask us for a pre-order form.

For reservations call:
01502 713474

Clear Italian chicken broth
served with a beetroot ravioloni £4-90

Goat’s cheese and red pepper mousse
served on bruschetta with a salad garnish £6-50

Pan-fried chicken livers
served on toasted brioche with sultanas and a sweet Marsala sauce £6-50

Falzoletti, pasta handkerchiefs
filled with salmon and ricotta on a cream sauce £7.50

Warm salad of black pudding
smoked pancetta with a poached egg £6.90


The main courses

Roast leg of lamb,
with roast potatoes and vegetables served on a rosemary and redcurrant jus £13.90

Pan-fried supreme of chicken
served with vanilla cury, pineapple and coconut turmeric rice £14-50

Pan-fried fillet of Seabass
served with olive gremalata and a balsamic and pesto dressing £14.70

Gorgonzola,and sunblushed tomato wrap
served with a light sherry and walnut sauce £13.50

Confit of duck
served with Dauphinoise potatoes on a burnt apricot and schnapps sauce £15-80

Gruyère and leek soufflée
on a bed of spinach with roasted vine tomatoes and a balsamic dressing £13-50

Baked salmon served on a bed of egg noodles with spring onion and ginger sauce £14-50

Pan-fried lamb cutlets with mustard mash, blackberry shallots, red cabbage, red wine & rosemary sauce £19-50

All main dishes are complete with appropriate seasonal vegetables or salad


The desserts

Baked Belgian chocolate pudding
served with a spiced plum coulis and crème fraîche £6-50

Warm caramelised apple and pecan tart
served with a Calvados cream sauce £6.50

Fruit platter, a selection of fresh fruits,
Birschermuesli, served with chocolate, yoghurt and caramel
sauces £6-50

Dessert platter of sticky toffee pudding,
panna cotta, chocolate brownie, muesli and fresh fruit £15-50 (for 2

Orange and Grand Marnier ice cream
served on a chocolate sauce with an orange thin £5-90



Cheese platter: Wissington, Norfolk Dapple, Brie, Stilton, Gruyere served with biscuits and fresh fruit £7-90