7th September '08
Please consider this menu as an example if it is not of next sunday's date.

For reservations call:
01502 713474

The starter course

Roast sweet potato, lime and coconut soup
served with bread £4-90

Summer salad of buffalo mozzarella,
tomatoes and olive oil £6-70

Warm croissant, smoked ham and gruyére
served with a gruyére and light mustard sauce £6-50

Assiette of cold meats and salami
served with a plum chutney and ciabatta £6-70

Potted shrimps
served with a salad garnish, cherry tomatoes and fresh granary £5-50


The mains

Roast shoulder of lamb served with roast potatoes and a rosemary and redcurrant sauce £11.50

Polpetta al sugo,
Italian meatballs served on linguine in a tomato and basil sauce £8-00

Pan-fried mushrooms on toasted brioche
served with an Italian marsala wine sauce £8-00

Braised confit of duck
served on crushed potatoes with a summer berry and brandy sauce £14-50

Baked salmon
served with a honey, mustard and dill dressing and new potatoes £13-90

Spinach and ricotta filo parcel served with a sweet chilli sauce and new potatoes £11-90

Pan-fried breast of chicken served with caramelised banana and a stilton sauce £12-50

Main dishes are complete with appropriate seasonal vegetables or salad. Gratin dauphinoise potato £2-50


The desserts

White chocolate panna cotta
served with roasted peaches and cream £5-90

Grilled plums caramelised with brandy and served with blackberries and mascarpone £5-90

Brown bread ice cream
served with a chocolate raisin brownie £5-50

Sticky toffee pudding
served with a caramel sauce and cream £5-90

Chocolate and apple pudding
served with a bay cream sauce £5-90

The cheese platter
Camembert, Bowlands Cheddar and Stilton served with biscuits and fresh fruit £6-50