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Mothering Sunday 14th
March
At 1pm and again at 8pm we have a special ‘Mothering Sunday’
three course menu for just £24-90. The menu will be: Cream of celeriac
soup followed by either Roast leg of lamb with a rosemary and redcurrant
jus; slow braised Belly of pork with a Calvados glaze or Gorgonzola, walnut
and sun-dried tomato wrap served with a sherry sauce; all completed by
either Chocolate dur mou served with a Baileys cream sauce or Apple tart
tatin served with a marbled chocolate ice cream.
Wednesday 21st April
A seafood evening. A special four course dinner, comprising of three seasonal
fish dishes followed by a dessert of your choice. The menu will be available
to view at ‘www.swan-house.com’ the week before the event:
£35-90.
Wednesday 28th April
An ’hors-d’oeuvre’ evening. Throughout the evening,
we will be serving six delicately portioned hors-d’oeurves: Tart
of mussels, herbs and cream in pastry served with aioli dressing; followed
by Gruyère and herb soufflée; Chicken livers on toasted
brioche with grapes in marsala sauce; Ravioloni filled with beetroot and
ricotta; Smoked trout and horseradish on pumpernickel; all completed by
Mushroom bruschetta with Gorgonzola cheese: £24.90.
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&nbs p; & nbsp;
The
Swan House, Beccles,
Suffolk, NR34 9HE England
Telephone: 01502 713474
info@swan-house.com