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Many of our fresh herbs, vegetables and fruits are organicly grown in Swan House partner Lesley Dumphie's orchard gardens, directly opposite the Swan House.
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The starters
Summer salad of buffalo mozzarella
plum tomatoes and olive oil £6-70
Warm croissant and smoked ham served with a gruyere and light mustard
sauce £6-50
Assiette of cold meats and salami
served with a plum chutney and ciabatta £6-70
Potted shrimps served with a salad garnish,
cherry tomatoes and fresh granary £5-50
The mains
Polpetta al sugo
Italian meatballs served on linguine in a tomato and basil sauce £8-00
Pan-fried mushrooms on toasted brioche
served with an Italian marsala wine sauce £8-00
Braised confit of duck
served on crushed potatoes with a brandy and summer berry sauce £14-50
Baked salmon served with a honey, mustard and dill dressing and new potatoes
£13-90
Spinach and ricotta filo parcel served with a sweet chilli sauce and new
potatoes £11-90
Pan-fried breast of chicken
served with caramelised banana and a stilton sauce £12-50
Main dishes are complete with appropriate seasonal vegetables or salad
Gratin dauphinoise potato £2-50 extra
The desserts
White chocolate panna cotta
served with roasted peaches and cream £5-90
Grilled plums and blackberries
served with vanilla mascarpone £5-90
Sticky toffee pudding
served with a caramel sauce and cream £5-90
Chocolate and apple pudding
served with a bay cream sauce £5-90
Brown bread ice cream
served with a chocolate raisin brownie £5-50
The cheese platter
Camembert, Bowlands Cheddar and Stilton served with biscuits and fresh
fruit £6-50
September
2008
Our new menu will change each month and offer dishes seasonal to the period.
Pre-order
form
If you're planning a party
at Swan House, it would be most helpful if you could let us know your
choices in advance. Please ask us for a pre-order form.
For reservations call:
01502 713474